Chocolate Protein PB Swirl Brownies

Chocolate Protein PB Swirl Brownies
Prep time
Cook time
Total time
  • 1 can kindey beans
  • ⅔ cup pumpkin puree
  • 2 eggs
  • ½ cup all-natural peanut butter + ¼ cup
  • ½ cup coconut oil
  • ½ cup honey
  • 1 tsp. vanilla
  • ½ cup oat flour
  • 1 tsp. cacao
  • 2 scoops chocolate protein powder
  • 1 tsp. baking soda
  1. Preheat the oven to 350 degrees F.
  2. Drain and rinse the kidney beans. Puree in a food processor.
  3. Place the pureed kidney beans into a large mixing bowl. Combine with the pumpkin and eggs. Mix well.
  4. Melt the ½ cup of peanut butter, coconut oil, and honey. Add all three ingredients to the batter while mixing slowly.
  5. Pour the batter into a prepared brownie pan. Melt the other ¼ cup of peanut butter and pour over the batter. Swirl in with a knife.
  6. Place in the oven for 15-20 minutes until edges brown.
  7. Remove and let cool.